Santa Teresa 1796 Chuao Cocoa | 0.75 Lt

Santa Teresa 1796 Cacao de Chuao is the brand’s third special edition, finished in Cacao de Chuao barrels.

A cold brew made from cacao beans was placed in these barrels for a few months, then emptied and the triple solera-aged rum, Santa Teresa 1796, was added to create this edition, which combines the characteristic smooth and balanced profile of Santa Teresa 1796 with notes of dark chocolate.

Great rum, great purpose.